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What You’ll Need: 1/4 cup olive oil 4 cloves garlic, minced 1 teaspoon salt 4 pounds frozen chicken wings, thawed 1/4 cup (1/2 stick) butter, melted 1 tablespoon lemon juice 1 tablespoon lemon zest 1 tablespoon coarsely ground black pepper What To Do: Preheat oven to 400 degrees F. In a large bowl, combine oil, garlic, and salt; mix well. Add wings and toss until evenly coated. Place wings on 2 baking sheets. Bake 55 to 60 minutes, or until crispy, turning once during cooking. Meanwhile, in a large bowl, combine butter, lemon juice, lemon zest, and black pepper. Place wings in lemon mixture and toss until evenly coated. Serve immediately.