Busch Gardens Food & Wine Festival

FORT MYERS, Fla.- Busch Gardens’ Executive Chef Ron Debonis and Entertainment Manager Heather Harrison arrived at WINK News to talk about the Busch Gardens Food & Wine Festival.

The Busch Gardens Food & Wine Festival runs from noon to 9 p.m. on Saturdays and Sundays, March 7 through April 26.

The Festival is included with any pass, Fun Card or daily admission. Food and beverages are available for purchase at an additional fee.

For more event information, including detailed menus and a full list of wine, craft brews and cocktails, visit BuschGardens.com. Stay connected and join the conversation by using #corksandcoasters on Busch Gardens’ Facebook page, Twitter and Instagram.

Together, they are cooking up a few dishes in the WINK News kitchen.

-Pan Seared Scallops with Watermelon Salsa

-Micro Greens, Goat Cheese & Roasted Golden Beets

-Diced Buffalo Mozzarella, Heirloom Tomatoes & Micro Greens

-Cheese plate