The Neapolitan Gourmet restaurant is located at 5415 Airport Road. You can contact the restaurant at 239-594-8285.
SAUSAGE, PEPPERS AND ONIONS (feeds 4 people)
1 -1/2 – 2 lbs of Neapolitan Gourmet’s Fresh Sausage
3 Peppers, preferably 1 green, 1 red, 1 yellow
2 cloves garlic
2 large Spanish or Vidalia Onions
2 TBS Extra Virgin Olive Oil
S & P to taste
In 2 separate fry pans, heat oil on medium flame.
Put sausage in one pan and peppers and onions in other.
Cook sausage for 25 minutes turning once.
Cook peppers and onions until the onions are caramelized and peppers tender.
Combine on a platter and Enjoy!